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FIRST YEAR 1ST SEMESTER

  1. Courses
  2. 3 YEAR DIPLOMA PROGRAMS
  3. Diploma in Restaurant Operations (Supervision and Administration) Technology (DRO)
  4. DRO 1ST YEAR
  5. FIRST YEAR 1ST SEMESTER
National Service Training Program 1
FIRST YEAR 1ST SEMESTER
National Service Training Program 1
Movement Competency Training
FIRST YEAR 1ST SEMESTER
Movement Competency Training
Housekeeping Operations
FIRST YEAR 1ST SEMESTER
Housekeeping Operations
Risk Management as Applied to Safety, Security and Sanitation
FIRST YEAR 1ST SEMESTER
Risk Management as Applied to Safety, Security and Sanitation
Philippine Tourism, Geography and Culture
FIRST YEAR 1ST SEMESTER
Philippine Tourism, Geography and Culture
Macro Perspective of Tourism and Hospitality
FIRST YEAR 1ST SEMESTER
Macro Perspective of Tourism and Hospitality
Kitchen Essentials with Basic Food Preparation
FIRST YEAR 1ST SEMESTER
Kitchen Essentials with Basic Food Preparation
Purposive Communication
FIRST YEAR 1ST SEMESTER
Purposive Communication
Mathematics in the Modern World
FIRST YEAR 1ST SEMESTER
Mathematics in the Modern World

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