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FIRST YEAR 2ND SEMESTER

  1. Courses
  2. 3 YEAR DIPLOMA PROGRAMS
  3. Diploma in Restaurant Operations (Supervision and Administration) Technology (DRO)
  4. DRO 1ST YEAR
  5. FIRST YEAR 2ND SEMESTER
National Service Training Program 2
FIRST YEAR 2ND SEMESTER
National Service Training Program 2
Exercise Based Fitness Activity
FIRST YEAR 2ND SEMESTER
Exercise Based Fitness Activity
Applied Business Tools and Technologies w/ Lab - PMS/POS
FIRST YEAR 2ND SEMESTER
Applied Business Tools and Technologies w/ Lab - PMS/POS
Micro Perspective of Tourism and Hospitality
FIRST YEAR 2ND SEMESTER
Micro Perspective of Tourism and Hospitality
Fundamentals in Food Service Operations
FIRST YEAR 2ND SEMESTER
Fundamentals in Food Service Operations
Professional Development and Applied Ethics
FIRST YEAR 2ND SEMESTER
Professional Development and Applied Ethics
Basic Life Skills in the 21st Century
FIRST YEAR 2ND SEMESTER
Basic Life Skills in the 21st Century
Science, Technology and Society with GREEN TVET
FIRST YEAR 2ND SEMESTER
Science, Technology and Society with GREEN TVET
Fundamentals of Accounting / Business and Management
FIRST YEAR 2ND SEMESTER
Fundamentals of Accounting / Business and Management

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