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THIRD YEAR 1ST SEMESTER

  1. Courses
  2. 3 YEAR DIPLOMA PROGRAMS
  3. Diploma in Restaurant Operations (Supervision and Administration) Technology (DRO)
  4. DRO 3RD YEAR
  5. THIRD YEAR 1ST SEMESTER
Banquet and Catering Services
THIRD YEAR 1ST SEMESTER
Banquet and Catering Services
Operations Management in Tourism and Hospitality Industry
THIRD YEAR 1ST SEMESTER
Operations Management in Tourism and Hospitality Industry
Food and Beverage Management
THIRD YEAR 1ST SEMESTER
Food and Beverage Management
Legal Aspects in Tourism and Hospitality
THIRD YEAR 1ST SEMESTER
Legal Aspects in Tourism and Hospitality
Tourism and Hospitality Marketing
THIRD YEAR 1ST SEMESTER
Tourism and Hospitality Marketing
Multicultural Diversity in Workplace for the Tourism Professional
THIRD YEAR 1ST SEMESTER
Multicultural Diversity in Workplace for the Tourism Professional
Technology Research
THIRD YEAR 1ST SEMESTER
Technology Research

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